Waterless Cookware Knowledge Center
7 Features of Our Waterless Cookware

The diagram below shows the superb features of our waterless cookware:

Special Cover Design
The covers are specially designed to form a natural “water-seal” with the shoulder of the pan when cooking on low heat. This is the secret of successfully cooking the minimum moisture way. This self-sealing feature helps to retain the food moisture with its valuable minerals and delicious flavors.

Easy to Clean
The smooth, hard finish of surgical stainless steel is easy to keep new and shiny. With proper use, ordinary washing will keep it immaculately clean. It rinses sparkling bright in seconds and stays beautiful. Dishwasher Safe.

Self Storing Lids
Simply invert the cover, nest it in the proper pan and stack your cookware.

Heat-Resistant Phenolic Handles and Knobs
Cool, comfortable, handles provide a firm, secure grip. Sockets are welded and won’t turn, loosen or collect dirt. Stainless steel lock washers keep handles tight. Stainless steel flame guards between the handle and pan protect the handles (and your hands) from direct heat. Exquisitely styled cover knobs are designed for easy no-slip grasp and have a finger guard on top of the cover.

Warp-Resistant Bottoms
Special design of the bottom of each pan provides extra strength and rigidity that prevents warping. The pans stay flat and hug the burner for maximum safe heating efficiency during the cooking process. All pans (not lids) are oven safe to 350º. Never use under a broiler.
 
Energy Efficient
Cooking is done economically with low heat. Just like insulation in your house, this cookware saves a lot of money over the years on utility bills. The built-in steam control valve whistles like a tea kettle to let you know when to turn the heat down from medium to low or simmer.

Use Waterless Cookware on Induction Stoves as well as Conventional Burners
Surgical stainless steel bottom plate allows your pan to cook on induction stoves besides commonly used electric or gas burners; you don't have to buy special cookware to use your induction stove.

About the author: Joyce Walker is an enthusiastic cook. Over decades of cooking, she's experienced diverse cuisines and has utilized many kinds of specialty cookware. She has extensive knowledge of natural food and health and many years of practice of Tai chi and Yoga. She has come to recognize waterless cooking as the ultimate cooking technique for healthier and tastier meals for a person or family with a busy lifestyle.