Induction cooking is an exciting new stove-top cooking technology that uses an electromagnetic field to directly heat the cooking vessel. It's more efficient, faster and safer than gas and electric cooking. To use induction cooking, the cookware needs to be induction compatible.

Test to see your cookware's compatibility by couching a magnet on the bottom of the pan. If it sticks, your pan is "Induction Compatible".

Commonly, these types of cookware are Induction-Ready: enameled iron & steel, cast iron, stainless steel with magnetic bottom. Waterless cookware belongs to the last category.

Please browse our big selection of waterless cookware to find the one to perfect your cooking.

Coming up soon: more types of induction-compatible cookware are to be added.

Induction Compatible
Waterless Cookware Selection

Induction Cooktops
(Portable & Regular)

Steaming Pot over Cool Cooktop
- Efficiency! Safety! Yes!

Browse Induction Cooktops...